The Spring House Hotel

Built in 1852, the Spring House Hotel is Block Island’s oldest and largest hotel. The well-maintained red mansard roof, large wraparound veranda, and distinctive cupola contribute to its beautifully authentic New England charm. The 10-acre promontory upon which the hotel sits creates a beloved feature of the hotel: the unbeatable view of the Atlantic Ocean and of Block Island’s rolling foothills. With relaxing Adirondack chairs lining the crest of the undulating lawn, many island visitors find themselves stopping in for a signature cocktail. The Spring House Hotel offers breakfast, lunch, and dinner throughout our peak season (June-September). Dinner guests are offered the choice between enjoying our Bistro or Dining Room menus. Both restaurant concepts offer indoor and outdoor seating. An important mission of our establishment has become farm-to-table dining. Three gardens, located on the hotel property, are in a constant state of bloom. The produce is reflected daily in our menus. With 50 hotel rooms, three onsite apartments, four on-property guest homes, five off-site townhouses, and 4 bedroom 3 bathsingle-family home, there are accommodations types available for all interested

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